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What We Bake
WE LIKE TO MAKE THINGS SLOWLY, FOR FLAVOURS AND TEXTURES TO DEVELOP IN OUR BREAD THAT ONLY TIME ALLOWS.

Sourdough Loaves
Cold fermentation for at least 36 hours

Sweet treats
Seasonal tarts, tray-bakes, doughnuts

Fresh Pastry
From traditional plain croissant to trendy cronuts, cruffins
Products: All Products
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